This will be useful to capture which of our sites have issues with particular dishes keeping them on the menu at all times.

To enhance control over product management, we'd like the 'Add Product' and 'Copy Product' options in User Groups to be distinct. This way, we can grant certain users with 'copy product' permissions only, preventing them from creating new products...

when looking at split bills and you move from 1 to another, it only shows member name of first bill on floor plan. If i open the table and move to bill 2 and then go to floor plan it doesn't show the member name on floor plan

currently it shows customer name when we split bill but would like the customer name to be linked to our ICRM member locator which is populated via salesforce

We complete daily line check and have multiple stock locations in the same site. Often stock can be up in one location and down in another. The current line check report makes this difficult to quickly identify. If this report, or a new report cou...

We ask our staff to do line checks at start and end of shift via a print out of the line check sheet. These are added to Tevalis later by a manager. If Line Checks could be added to Tevlias for a specific time, we update these figures on Tevalis a...

Currently, the Stock Module supports only a single currency, determined by the setting under Site Management. However, some suppliers transact in different currencies—such as Euros—which presents challenges when placing or receiving deliveries and...

As an EPOS user, we require a more efficient and user-friendly method for managing the availability of ale products on the till interface. Our business sells a high volume and variety of ales, with availability changing frequently throughout the d...

As a Manager I want to be able to assign tips to the correct waiter So that i can pay the waiters based on the tips they received

As a user of reverse Multi-Basket I want to have Receipt/Bill Header & Footer in till config So that I can assign different header and footers for each till for Receipts and Bills